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Ingredients
- 1 12-oz can of beer
- 1 cup canola oil
- 1 sliced onion
- 2 cloves of garlic, pressed
- 2 tsp. dry mustard
- 1 tsp liquid smoke
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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Recipe Info
Category : Misc
Rating : 5
Contributor : kburchill
Print Recipe
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Directions
Combine beer and canola oil in bowl.
Blend remaining ingredients and marinate meat for 4-12 hours in refrigerator. Discard after use.
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